1. In a small food processor, combine Greek yogurt, diced cucumber, dill, and lemon juice. Process until well combined.
2. Lay pita bread out. Top with Sara Lee® Oven Roasted Chicken Breast slices. Add a few slices of red onions, and bell pepper to each bread piece. Top with mixed greens and feta cheese.
3. Drizzle with tzatziki sauce and cherry preserves.
4. Wrap pita bread in foil, or parchment paper, and secure with twine.