Preheat oven to 200 degrees F.
Line a large baking sheet with parchment paper; set aside.
Unwrap chocolate hugs or chocolate kiss varieties.
Line baking sheet with pretzel snaps in even rows.
Top pretzel snaps with a piece of chocolate candy in the center.
Bake in oven 5-6 minutes. Candy should still hold its shape. Take sheet pan out and test a kiss by placing an M&M in the center. If chocolate hug easily flattens, they are done. If the chocolate hug doesn't flatten, bake at 30-second intervals but do not over bake.
Place a chocolate M&M in center of chocolate hugs.
Allow chocolate to set until firm by placing in refrigerator for 10 minutes then store in an airtight container.