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Ambrosia Salad

Ambrosia Fruit Salad is the perfect potluck side dish to serve for Easter and summer holidays. You'll love this 7-ingredient holiday classic for an easy fluff salad recipe the whole family will love.
Course Appetizer, Side Dish
Cuisine American
Keyword Fluff salad, Fruit Salad, Summer
Prep Time 7 minutes
Servings 14
Calories 116
Author Jessica @ swankyrecipes.com

Ingredients

  • 2 (15) ounce cans mandarin oranges, juice drained
  • 20 ouces pineapple chunks, juice drained
  • 2 cups green grapes
  • 2 cups raspberries or drained maraschino cherries
  • 8 ounces whipped topping
  • 1/3 cup sour cream
  • 4 cups mini marshmallows

Instructions

  • Drain juice from canned mandarin oranges and pineapple chunks; set aside.
    In a large mixing bowl, mix together whipped topping and sour cream. 
    Stir in mandarin oranges, pineapple, grapes, raspberries ( or cherries ), and mini marshmallows. 
    Fold mixture together until well combined.
    Cover bowl and refrigerate until ready to serve. 
    Ambrosia Salad will keep for several days in the refrigerator. 

Nutrition

Calories: 116kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 91mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 5.3mg | Calcium: 24mg | Iron: 0.3mg