Cherry Fluff Salad
An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn’t be any easier to make for the summer season!
Servings 13 servings
- 21 ounces canned cherry pie filling
- 8 ounces whipped cream topping
- 14 ounces sweetened condensed milk
- 1/2 teaspoon almond extract
- 10 ounces mini marshmallows
- 20 ounces crushed pineapple
In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.Stir in almond extract, mini marshmallows, and crushed pineapple in juice.Cover the bowl and refrigerate until ready to serve. Cherry Fluff Salad will keep for several days in the refrigerator.
Make Ahead - Salad can be made in advance. Simply drain the crushed pineapple from the can and discard the liquid. As the cherry dessert salad sits in the refrigerator, the juices will soak into the marshmallows and melt the sugar. This is will add extra liquid to the summer salad.
- Salad will keep for several days covered in the refrigerator.
Calories: 272kcal | Carbohydrates: 58g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 77mg | Potassium: 234mg | Sugar: 38g | Vitamin A: 230IU | Vitamin C: 6.5mg | Calcium: 118mg | Iron: 0.3mg