The most delicious Italian Wedding Soup made from chicken broth and flavored with traditional Italian herbs, meatballs, fresh spinach, carrots, celery, onion, garlic, dill, parmesan cheese, and Italian pasta. Hearty, restaurant-style juicy Italian beef meatballs made from scratch. Easy beef and vegetable pasta soup made on the stovetop in 40 minutes with the best flavor. An Italian-American Classic; this soup recipe is packed full of savory flavor and is the perfect dinner recipe this winter.
Can I use another type of pasta? Find Acini de Pepe in the pasta aisle. It is a very small, round pasta. Use very small pasta shapes in place of Acini de Pepe. Most stores carry Ditalini pasta, Orzo pasta and Corbata pasta.
I’m using uncooked raw/frozen meatballs; when should I add them? Raw, uncooked meatballs should be added once the chicken broth comes to a boil. Most will cook in 10-15 minutes but bigger ones may take 20 minutes. Frozen meatballs can be added at this time, too.
What other vegetables can I use? Dice zucchini and squash. Use eggplant like the Sicilian region of Italy. Swap the spinach for kale and add other vegetables like corn, peas, broccoli, and green beans.