Christmas Moose Munch is a crunchy golden caramel candy popcorn mixed with toffee, pecans, nuts, chocolate covered caramel candy, and chocolate drizzle. An easy fool-proof method to making perfect praline caramel candy sauce every time. A delightfully sweet and salty gourmet Christmas snack steeped in decades of holiday tradition.
How do I know when the caramel sauce is done? Use a kitchen thermometer to ensure the caramel syrup reaches 230°F. The caramel should come to a boil for several minutes.
How do I store Moose Munch? Store the caramel corn in an air-tight container in the pantry and it will keep up to 3 months.
Can I re-crisp caramel corn? Line and grease a large rimmed baking sheet with parchment paper. Bake at 250-275°F for 10 minutes. Allow mixture to cool. Repeat baking if the mixture is not crunchy within several minutes of cooling. Be sure to remove any chocolate candies beforehand.