The most delicious Beef Stroganoff ever! Tender beef tips in a flavorful rich and creamy sour cream mushroom gravy sauce with egg noodles. You'll love this homemade Irresistible Beef Stroganoff recipe with classic flavor. You'll never go back to using Hamburger Helper again.
Cut beef across grain into very thin small pieces.
Heat a large stockpot over medium-high heat with a tbsp oil. Brown both sides of the meat, transferring the cooked beef to a bowl and resuming with another batch adding oil as needed.
Reduce heat to medium. Stir in onions and mushrooms. Cook for 5 minutes. Stir in garlic; cook for 2 minutes. Move ingredients to reserved bowl with beef.
Melt butter in the pan. Sprinkle in flour. Stir continuously for 2 minutes.
Slowly whisk in beef stock, and beef consomme until flour thickens the liquid.
Stir in onion powder, Lipton's Onion Mushroom Soup Mix, Lipton's Beefy Onion Soup Mix, salt, and pepper.
Stir in beef with mushrooms and onions. Cover and cook on low for 10 minutes.
Stir in half and half or cream. Place sour cream in a small bowl and ladle some of the hot liquid into the bowl. This will raise the temperature of the sour cream so it doesn't curdle in the pot. Pour in sour cream mixture.
Cover pot with lid. Continue to cook 10-15 minutes, stirring every 5 minutes. TIP: Beef may need to cook longer if your pieces are too big and it's too tough. Add a little liquid if this is the case.
Cook egg noodles according to package directions. Pour pasta noodles into the stroganoff gravy and serve.