Classic Beef Stroganoff with beef tips in a thick and creamy sauce with noodles.
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Irresistible Beef Stroganoff

The most delicious Beef Stroganoff ever! Tender beef tips in a flavorful rich and creamy sour cream mushroom gravy sauce with egg noodles. You'll love this homemade Irresistible Beef Stroganoff recipe with classic flavor. You'll never go back to using Hamburger Helper again.
Course Main Course
Cuisine American, Russian
Keyword Beef in mushroom sauce, beef pasta, Beef Stroganoff, beef tips, sour cream
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 576
Author Jessica (swankyrecipes.com)

Ingredients

  • lb beef sirloin tip roast or beef sirloin tip steaks
  • 4 tbsp vegetable oil
  • ½ onion, minced
  • 8 oz sliced baby bell mushrooms, rinsed
  • 5 cloves garlic, minced or 1½ tsp garlic puree
  • 8 tbsp unsalted butter
  • 7 tbsp all-purpose flour
  • 1⅔ cup beef stock
  • 10½ oz can beef consomme (about 1⅓ cup)
  • ½ tbsp onion powder
  • 2 tbsp Lipton Onion Mushroom Soup Mix a powder found near the soups
  • tbsp Lipton Beefy Onion Soup Mix powder (or more onion mushroom powder)
  • ½ tsp ground black pepper
  • ½ tsp salt
  • cup half and half (or cream/whole milk)
  • ½ cup sour cream
  • 16 oz medium egg noodles

Instructions

  • Cut beef across grain into very thin small pieces.
  • Heat a large stockpot over medium-high heat with a tbsp oil. Brown both sides of the meat, transferring the cooked beef to a bowl and resuming with another batch adding oil as needed.
  • Reduce heat to medium. Stir in onions and mushrooms. Cook for 5 minutes. Stir in garlic; cook for 2 minutes. Move ingredients to reserved bowl with beef.
  • Melt butter in the pan. Sprinkle in flour. Stir continuously for 2 minutes.
  • Slowly whisk in beef stock, and beef consomme until flour thickens the liquid.
  • Stir in onion powder, Lipton's Onion Mushroom Soup Mix, Lipton's Beefy Onion Soup Mix, salt, and pepper.
  • Stir in beef with mushrooms and onions. Cover and cook on low for 10 minutes.
  • Stir in half and half or cream. Place sour cream in a small bowl and ladle some of the hot liquid into the bowl. This will raise the temperature of the sour cream so it doesn't curdle in the pot. Pour in sour cream mixture.
  • Cover pot with lid. Continue to cook 10-15 minutes, stirring every 5 minutes. TIP: Beef may need to cook longer if your pieces are too big and it's too tough. Add a little liquid if this is the case.
  • Cook egg noodles according to package directions. Pour pasta noodles into the stroganoff gravy and serve.

Notes

Serve with egg noodles or mashed potatoes.

Nutrition

Calories: 576kcal | Carbohydrates: 40g | Protein: 44g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 162mg | Sodium: 427mg | Potassium: 894mg | Fiber: 2g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 4mg