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+ servings

Chicago-Style Hot Dog

Grilled hot dogs topped with sweet pickle relish, chopped onions, tomatoes, spicy peppers, mustard, celery salt and a dill pickle. This hot dog hails from Chicago and features a poppy seed bun.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5


  • 5 Classic Bar S Hot dogs
  • 5 poppy seed hot dog buns (see notes)
  • 5 dill pickle spears
  • 1/2 white onion , chopped
  • 1 tomato , chopped
  • spicy pickled peppers
  • yellow mustard
  • Celery salt , few dashes


  • Cook hot dogs according to package directions.
  • Meanwhile, chop onions and tomatoes.
  • Place hot dog in center of bun. Top with dill pickle, celery salt, white onions, chopped tomatoes, sweet relish and mustard.


*Poppy seed buns - If the store does not have any, simply spread a little melted butter or oil on top of the bun and sprinkle with poppy seeds.