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+ servings

Summer Sausage Tortilla Pinwheels

Savory Summer Sausage, pimento cheese and fresh herbs wrapped in flour tortillas. Add these to any holiday party for added flavor everyone will love!
Course Appetizer
Prep Time 30 minutes
Total Time 30 minutes
Servings 36 -40


  • 2 Johnsonville original Summer Sausage , thinly sliced
  • 1 Johnsonville Garlic Summer Sausage , thinly sliced
  • 2 (4 oz.) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons Dijon mustard
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dill
  • 1/8 teaspoon red pepper
  • 9 green onion stalks , finely chopped
  • 1/4 cup fresh parsley , finely chopped
  • 2 (4 oz.) jars pimentos, drained
  • 8 oz . mozzarella cheese , shredded
  • 16 oz . sharp cheddar cheese , shredded
  • Flour tortilla shells , soft
  • Spinach tortilla shells , soft
  • Sun-dried tomato shells , soft


  • Thinly slice Johnsonville Summer Sausage, set aside.
  • In a large bowl, whip softened cream cheese until smooth. If not softened, microwave cheese until soft.
  • Stir in mayonnaise and Greek yogurt and Dijon mustard.
  • Add black pepper, paprika, dill and red pepper.
  • Add finely chopped green onions and parsley. Stir to combine well.
  • Drain pimentos through fine mesh strainer then add pimentos to mixture.
  • Shred cheese and add to mixture. Stir to combine mixture well.
  • To assemble, spread 1/3 cup pimento cheese mixture on tortilla shell.
  • Evenly spread thinly sliced Summer Sausage across entire tortilla shell.
  • I used 4 flour tortillas, 4 spinach tortillas and 4 sun-dried tomato tortillas.
  • Tightly roll tortilla shells. Pin with a toothpick to hold end together.
  • Refrigerate tortilla rounds for at least 1-2 hours.
  • Evenly slice into rounds.


A fun way to make this recipe into two appetizers, below.
Serve the pimento cheese as a dip with crispy tortilla chips. To make the tortilla chips, simply preheat the oven to 350 degrees F. Brush olive oil on both sides then spread out evenly on a baking sheet. Bake in oven for 12-15 minutes.
Serve Johnsonville Summer Sausage, pimento cheese and tortilla chips.