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High-quality olive oil artistically presented in a wooden dish, accented with thyme garnish and rustic seasoning - a gourmet's delight.
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5 Bread Dipping Oil Recipes

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.
Course Appetizer
Prep Time 20 minutes
Total Time 20 minutes
Author Jessica (swankyrecipes.com)

Ingredients

Italian Bread Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1-2 teaspoons balsamic vinegar
  • 2-3 cloves garlic , minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 tablespoon parsley , chopped
  • 1 tablespoon grated Parmesan cheese
  • 1 loaf bread to dip , sliced

Garlic Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic , minced
  • pinch red pepper flakes
  • pinch fresh ground black pepper
  • pinch of sea salt
  • 2 tablespoons parsley , chopped
  • 1 teaspoon fresh thyme
  • 1/3 cup finely grated Parmesan cheese
  • 1 loaf bread to dip , sliced

Tuscan Herb Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 2 cloves garlic , minced
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon fresh ground pepper
  • 1 loaf Italian bread to dip , sliced

Herb de Provence Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
  • 1 tablespoon Herbs de Provence
  • 1 loaf French bread to dip , sliced

Restaurant Style Dipping Oil

  • 1/4 cup Bellucci EVOO
  • 1/8 teaspoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon basil
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes
  • 1 loaf bread to dip , sliced

Instructions

Italian Bread Dipping Oil

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.

Garlic Bread Dipping Oil

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.

Tuscan Herb Dipping Oil

  • In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.

Herb de Provence Dipping Oil

  • In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.

Restaurant Style Dipping Oil

  • In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.