Beef and Broccoli

Classic Beef and Broccoli made with flank steak and broccoli in a thick sweet and salty Chinese sauce. This homemade version is much better than takeout. Make this dish for a quick dinner that's packed full of flavor.

Course main

Cuisine Asian, Chinese

Keyword Asian food, Beef, Chinese

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings servings

Calories 411kcal

Author Jessica (swankyrecipes.com)

Ingredients

1.5 lbs broccoli florets
1/2 cup water
2 lbs flank steak
1/4 cup honey
1/3 cup soy sauce (may use low-sodium)
1/2 cup beef broth
2 tablespoons rice vinegar
3 tablespoons brown sugar
1 1/2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon chili oil
1 1/2 tablespoons cornstarch
1 tablespoon water
1 1/2 teaspoons sriracha, to taste
1/2 tablespoon sesame seeds
4 green onions stalks, diced
1 1/2 cups rice, optional to serve

US Customary - Metric

Instructions

In a large pot set over medium heat, combine broccoli with water. Place lid on top and steam for 7-10 minutes or until soft.
Meanwhile, cut flank steak into strips, cutting against the grain. Then cut strips into pieces; set aside.
In a medium bowl, combine honey, soy sauce, beef broth, rice vinegar, brown sugar, ginger, garlic and chili oil. Whisk to combine.
Remove broccoli once tender. Add steak strips to pot and cook for 10 minutes.
Stir in sauce. Mix 1 tablespoon cold water and 1 1/2 tablespoons cornstarch; add to pot. Cook for 5 minutes. Stir in broccoli and sriracha. Top with sesame seeds and chopped green onions.
Serve with rice.

Nutrition