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Chewy Chocolate Cookies with Sea Salt

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 -40

Ingredients

  • 1 cup (2 sticks) butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 1/2 teaspoons vanilla extract
  • 2 eggs
  • 3 tablespoons mocha coffee , brewed
  • 2 2/3 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • sea salt , to garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk together 2 + 2/3 cup flour, 1/2 cup cocoa powder, 1 teaspoon baking soda and 1 teaspoon salt; set aside.
  • In a stand mixer, cream butter and sugar until light and fluffy. Mix in eggs, and vanilla extract until just incorporated.
  • Slowly mix dry ingredients into wet ingredients, mixing in liquid coffee as you go.
  • Stir in chocolate chips. Dough should be slightly sticky and not stick to hands. If too sticky, add a little more flour.
  • Using a cookie scoop, scoop dough onto baking sheet. Sprinkle with sea salt. Refrigerate remaining dough in between baking until ready to use again.
  • Bake for 8-10 minutes.