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Wisconsin Beer Brats with Stadium Sauce
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Wisconsin Beer Brats with Stadium Sauce

Course main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10

Ingredients

  • 1 package Johnsonville Brats , Original
  • 1 package Johnsonville Brats , Chorizo
  • 3 (8oz) beers
  • 1 onion , diced
  • 10 buns

Stadium Sauce Recipe

  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/2 tablespoon mustard
  • 2 teaspoons vinegar
  • Pickles , sliced

Caribbean Sauce Recipe

  • 1/2 cup Jerk Sauce
  • 1/4 cup ketchup
  • 2 teaspoons mustard
  • 1 teaspoon vinegar
  • 1 teaspoon brown sugar
  • Mango , garnish
  • Pickles , garnish

Instructions

  • Preheat grill and allow it to come to medium temperature.
  • Meanwhile, make the sauces.
  • To make the Stadium Sauce, combine ketchup, barbecue sauce, mustard and vinegar. Stir well; set aside.
  • To make the Caribbean Sauce, combine ketchup, Jerk sauce, mustard, vinegar and brown sugar. Stir to combine; set aside.
  • Using a fork, prick holes in brats; set aside.
  • In an aluminum pan, fit for 10 brats, pour 3 cans of beer and 1/2 chopped onion. Add brats to mixture. Place on top of grill. Cook for 10 minutes.
  • Transfer brats to the other side of grill, cooking until golden brown on each side.
  • Once done, place on bun and top with sauces and garnishes.

Notes

**I like to pair the Johnsonville Brats, Original with onions, pickles and Stadium Sauce.
**I like to pair the Chorizo Brats with onions, mango and Caribbean Sauce.