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Chicken Strip Crepes

These crepes are made tasty with chicken strips, an assortment of peppers, spices and corn.
Cook Time 20 minutes


For the Dough

  • 1/2 cup flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt

For the Crepes

  • 8-12 chicken strips , long sliced
  • 2 red pepper , more if desired
  • 3 green peppers , more if desired
  • 1 cup corn , more if desired
  • cooking oil for pan


  • Cut up 2-3 chicken strips for each crepe. Place chicken in stove top on and cook on medium heat with a little cooking oil. Cut up peppers into long slices and toss into frying pan.
  • Chicken CrepesCrepes
  • In a medium mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add in salt ; whisk until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour /scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Crepes should be very thin.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
  • Pack each crepe with a few chicken strips, peppers and corn then roll crepes up (like a taco).


more filling can be added if desired.