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Coconut Fried Bananas

Sweet taste of honey and coconut fried bananas.
Total Time 10 minutes
Servings 2 bananas


  • 2 Bananas , sliced
  • 1 tablespoon honey
  • 2 tablespoons coconut oil
  • 1 teaspoon cinnamon


  • Peel and slice bananas to into just under 1-inch pieces. In a small dish, whisk honey and 2 tablespoons warm water.
    Heat a medium skillet over medium-high heat.  Melt coconut oil and add banana slices to skillet.  Fry each side for about 2 minutes (4 minutes total).  I used a spatula to carefully flip them over.
    Remove skillet from heat and pour honey mixture on top.  Mixture should reduce slightly. 
    Transfer to plate and sprinkle with cinnamon.


NOTE - Bananas should be slightly green (not brown) before making this dish. Also, the more liquid used, the mushier the banana. I made this dish without honey/water as well and they are crispier.