1tablespoonbalsamic vinegar or 1 tablespoon white vinegar
1teaspoonyellow mustard
1tablespoonsoy sauce
pepper
Jack Daniels Glaze
----makes 1 cup
2/3cupwater
1tablespoonolive oil 1
cuppineapple juice
3tablespoonslemon juice
¼cupteriyaki sauce
1tablespoonsoy sauce
1tablespoonJack Daniels Whiskey
1 1/3cupsdark brown sugar
3tablespoonswhite onion, minced
1head garlic
1tablespooncrushed pineapple
¼teaspooncayenne pepper
Instructions
Simple Steak Marinade
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
Jack Daniels Glaze
Preheat oven to 325 degrees F. Cut 1/2 inch off the top of garlic head. Cut roots so that the garlic will sit flat. Remove papery skin, leaving enough so cloves stay together. In a small oven safe casserole dish, place garlic in dish and drizzle olive oil over it then cover with foil. Place in oven and allow to bake for 1 hour. Remove from oven and let cool until safe to touch. In a medium saucepan, combine water, soy sauce, teriyaki sauce, pineapple juice and brown sugar. Heat over medium/high heat, stirring occasionally until mixture boils then reduce heat until mixture is just simmering. In a small bowl, squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk. Add remaining ingredients to the pan and whisk to combine. Allow mixture to simmer for 40 to 50 minutes or until the sauce has reduced by 1/2 and is think and syrup like. Do not allow to boil over.