Honey glazed chicken marinated with soy sauce and jam. With the New Year 2014 approaching and the big holidays wrapping up, I'm getting my kitchen and diet back to normal now. With all the tempting holiday food that seemed to hang around for a week or so, I'm embracing baking fresh, warm dinners again. Here is a perfect recipe that requires very little preparation and will make any house smell delightful. Simply mix it up and use any jam preservative and/or spice to give it a new fresh taste. Make this a warm meal and serve with rice and vegetables.
***Cook rice according to instructions on package and place chicken on top. Pour marinade over chicken and rice. **Use any jam preservative and spices to adapt to taste.