Here is a recipe that is in high demand over the cold winter months in the Midwest. Slow cooker chili is a one pot wonder meal. Simply prepare ingredients and leave it in the crock pot until ready to serve. It is simply delicious topped with crushed tortilla chips/oyster crackers, shredded cheddar cheese and a dollop of sour cream. Have cornbread ready to make this a meal.
****I used the pre-cut cubed stew meat you can buy in the grocery store. Brown the ground beef, but the stew meat goes in raw.
***Serve topped with
Cheddar and/or Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce
***Serve with: tortillas, saltine/oyster crackers and cornbread
**Store in an air tight container for up to 4-5 days. To eat, simply warm up in microwave.