Go Back
+ servings

Strawberry Grilled Peach Salad

Summer grilled peach spinach salad with sliced strawberries and homemade salad dressing. Serve for lunch or as a side dish.
Course Appetizer
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 2


  • 2-3 fresh peaches , sliced
  • 5-6 ounces mixed salad greens
  • 1 1/2 cups strawberries , sliced
  • 1/4 cup pecans , chopped
  • 1/3 cup feta cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 4 teaspoons balsamic vinegar
  • pinch of salt
  • pinch of sugar


  • Heat a griddle skillet to medium heat and coat with a little olive oil. Slice peaches then lightly press them into the skillet to get grill makes. Cook each side for 2-3 minutes then rotate until nice grill marks form.
  • In a small bowl, whisk together 1 tablespoon olive oil, 1/2 teaspoon red wine vinegar, 1 teaspoon lemon juice, 4 teaspoons balsamic vinegar, pinch of sugar and a pinch of salt. Add a dash of pepper, if desired.
  • In a large bowl, toss mixed salad greens, strawberries and grilled peaches with dressing.
  • Top with Feta cheese and pecans.