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+ servings

Strawberry Angel Food Cake Kabobs

Easy Angel Food Cake Kabobs with sliced cake, fresh blueberries and strawberries threaded onto a skewer and tossed with strawberries in syrup and whipped cream. Ideal as a snack, dessert or to serve for the holidays and special occasions.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12


  • 1 1/2 cups blueberries
  • Few cups medium strawberries
  • 1 Angle Food Cake
  • Whipped Cream
  • 20 oz . Strawberries in syrup
  • 6-12 Kabob sticks


  • Break kabob sticks in half; set aside. Slice angel food cake in half and cut pieces into squares.
  • Thread three blueberries through to the bottom of the stick follow by a square piece of angel food cake.
  • Cut the top off the strawberry and thread it on the stick, followed by 3 blueberries.
  • Dip kabob sticks in strawberries and syrup and whipped cream or serve in a bowl.
  • Enjoy as a snack or dessert. Perfect for summer holidays, cookouts, Mother's Day, baby/bridal showers and more.