Strawberry Angel Food Cake Kabobs
Easy Angel Food Cake Kabobs with sliced cake, fresh blueberries and strawberries threaded onto a skewer and tossed with strawberries in syrup and whipped cream. Ideal as a snack, dessert or to serve for the holidays and special occasions.
- 1 1/2 cups blueberries
- Few cups medium strawberries
- 1 Angle Food Cake
- Whipped Cream
- 20 oz . Strawberries in syrup
- 6-12 Kabob sticks
Break kabob sticks in half; set aside. Slice angel food cake in half and cut pieces into squares.
Thread three blueberries through to the bottom of the stick follow by a square piece of angel food cake.
Cut the top off the strawberry and thread it on the stick, followed by 3 blueberries.
Dip kabob sticks in strawberries and syrup and whipped cream or serve in a bowl.
Enjoy as a snack or dessert. Perfect for summer holidays, cookouts, Mother's Day, baby/bridal showers and more.