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Mozzarella Stuffed Jalapeño Burgers

Mozzarella stuffed beef burgers seasoned to perfection and topped with a tropical mango, avocado and tomato salsa. Each burger is placed on top of the all-new sweet and spicy King’s Hawaiian Jalapeño Rolls to give it that extra summer kick we desire this time of year. Serve as a main dish for dinner or serve these sliders as an appetizer.
Course main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8


  • 1/2 cup mushrooms , diced
  • 1 tablespoon olive oil
  • 2 cups (8 oz) ground beef
  • 2 mozzarella string cheese sticks
  • 8 King’s Hawaiian Jalapeño Rolls
  • Garlic salt , to taste
  • Lawry's Seasoning , to taste
  • 1 medium avocado
  • 1 mango , finely diced
  • 1-2 Roma Tomatoes
  • 2 teaspoons lemon juice
  • Green lettuce


  • Freeze mozzarella sticks for about 15 minutes then slice it in half horizontally then slice vertically into 4th. There should be 16 pieces of cheese.
  • Wash mushrooms then dice and toss into a skillet with 1 tablespoon olive oil on the stove top over medium heat. Allow mushrooms to brown, stirring occasionally, about 5 minutes. Remove and set aside in dish once done.
  • Meanwhile, measure 1/4 cup ground beef for each patty. Roll into a ball then stuff 2 pieces mozzarella cheese into the center and re-roll the balls to position the cheese in the center.
  • Add the burgers (8) to the skillet and brown on both sides. Once brown, cover skillet with lid and allow to cook thoroughly, about 7-10 minutes, flipping occasionally.
  • Meanwhile, brown the King’s Hawaiian Jalapeño Rolls. Next, halve avocado, skin and remove pit then add to a small bowl and mush with fork. Add in lemon juice, and finely sliced mango, tomatoes and mushrooms. Stir to mix everything.
  • To assemble, top each bun with green lettuce, burger and avocado mango salsa.