Caramel Chocolate Sugar Cookies
The ultimate soft and chewy sugar cookie stuffed with caramel bits and little chocolate chunks. The ultimate cookie lover's dream.
Servings 15 -20
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons sour cream
- 2 1/2 tablespoons milk or heavy cream
- 3/4 cup Caramel Bits
- 2 ounces (8 squares) Baker's Semi-Sweet Chocolate, chopped
- 1/2 cup sugar to roll cookies
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Chop Baker's Chocolate and set aside.
- In a small bowl, combine flour, baking powder, baking soda, salt and stir with a whisk then set aside. In a large bowl fitted with a mixer, beat together the butter and sugar until smooth and fluffy. Beat in egg, vanilla extract, sour cream and milk/cream. Slowly add dry ingredients. Using a spatula, stir in caramel bits and chopped chocolate. Using a cookie scoop, scoop dough and roll into balls then roll in sugar and place on cookie sheet. If you don't have a cookie scoop, form 1 inch balls then roll in sugar. Bake 9 to 12 minutes in the oven. Allow to cool before removing.