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+ servings

Caramel Chocolate Sugar Cookies

The ultimate soft and chewy sugar cookie stuffed with caramel bits and little chocolate chunks. The ultimate cookie lover's dream.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 -20


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sour cream
  • 2 1/2 tablespoons milk or heavy cream
  • 3/4 cup Caramel Bits
  • 2 ounces (8 squares) Baker's Semi-Sweet Chocolate, chopped
  • 1/2 cup sugar to roll cookies


  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Chop Baker's Chocolate and set aside.
  • In a small bowl, combine flour, baking powder, baking soda, salt and stir with a whisk then set aside. In a large bowl fitted with a mixer, beat together the butter and sugar until smooth and fluffy. Beat in egg, vanilla extract, sour cream and milk/cream. Slowly add dry ingredients. Using a spatula, stir in caramel bits and chopped chocolate. Using a cookie scoop, scoop dough and roll into balls then roll in sugar and place on cookie sheet. If you don't have a cookie scoop, form 1 inch balls then roll in sugar. Bake 9 to 12 minutes in the oven. Allow to cool before removing.