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Strawberry Brownie Truffles

Sinfully rich and creamy brownie truffles with strawberry frosting then dunked in a milk chocolate shell.
Course Dessert
Cook Time 35 minutes
Total Time 35 minutes
Servings 20


  • 1 box Pillsbury™ Chocolate Fudge Brownie Mix
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup oil
  • 1 jar Pillsbury™ Creamy Supreme Strawberry Frosting
  • 2 cups milk chocolate coating chips
  • 1 cup Pillsbury™ Creamy Supreme Cream Cheese Frosting
  • 1 cup powdered sugar


  • Grease a 9 x 13 baking dish, set aside. Combine Pillsbury™ brownie mix with eggs, water and oil and bake according to package directions. Once brownies have cooled, combine with 1 jar Pillsbury Creamy Supreme Strawberry Frosting and beat in a stand mixer with paddle attachment. The dough should be completely mixed well and start to form a big dough ball. Using a 1 1/2 inch cookie scope, scope balls and roll. To form into footballs, make a slight imprint in the center of the ball to push it down. Pinch the dough at the corners and shape into footballs. Freeze for about 1 hour on parchment paper in the freezer.
  • Melt 2 cups milk chocolate chips in the microwave on for about 7 minutes on power level 4. Stir chips until silky smooth and melted. Place the football dough on the end of a fork (just sitting on top) then use a spoon to scoop melted chocolate over the top and allow chocolate to drip off then place on a cookie sheet. Repeat until done.
  • For the white frosting on top, combine cream cheese frosting and powdered sugar. Fold everything together, pressing the powder into the frosting to combine well. If mixture is too tough, mix in some water. Fill a piping bag or zip lock bag with the mixture then cut the tip off and make a football design.