Go Back
+ servings

Pumpkin Latte with Pure Via®

Warm Pumpkin Latte made with fresh pumpkin syrup, coffee, cream and sweetened with Pure Via® and topped off with a swirl of whipped cream with cinnamon. Enjoy your latte with confidence and choose a natural alternative to sugar and artificial sweetener.
Course Drinks
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 8


  • 3/4 - 1 cup coffee , hot
  • 1/3 cup cream/milk , warm
  • Simple Pumpkin Syrup
  • 1 cup water
  • 5 - 6 tablespoons pumpkin puree
  • 3 -4 tablespoons pure maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 4 packets Pure Via®
  • Whipped cream , to garnish - optional
  • Cinnamon/pumpkin spice to garnish whipped cream - optional


  • Make 1 cup of coffee according to package directions. In a small saucepan over medium heat, boil water. Add pumpkin puree and still to dissolve and add spices and stir. Add maple syrup and stir for a few minutes. Add Pure Via® packets and stir to combine. You can add more Pure Via® to sweeten it. Warm cream/half&half in microwave for about 30 seconds. To assemble, pour coffee, add simply syrup and cream/milk and stir to combine. Garnish with whipped cream if desired and sprinkle top with cinnamon and pumpkin pie spice.