Classic southern Strawberry Shortcake Cupcakes with a surprise strawberry stuffed inside with American Buttercream frosting, strawberries in syrup and a strawberry top. This frosting will withstand the heat and hold up.
*To make strawberries in syrup for a topping, cut up a bunch of strawberries and place them in a saucepan over medium low heat on the stove top. Add some sugar and water. Allow mixture to heat and adjust adding water or sugar. Allow to cool before topping the cupcakes with the syrup mixture. For a quick alternative, use store bough strawberries in syrup.