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+ servings

Peanut Butter Streusel Banana Bread

Quick, moist banana bread made with yogurt and maple syrup and topped with a crumbly peanut butter streusel topping.
Course Dessert and Breakfast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1


  • [b]Banana Bread
  • [/b]3-4 overripe bananas , mashed
  • 1/2 cup plain yogurt
  • 2 eggs
  • 2/3 cup organic maple syrup
  • 2 cup flour
  • 1/2 cup oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 2 teaspoon vanilla extract
  • [b]Streusel Topping
  • [/b]1/4 cup creamy peanut butter
  • 2 tablespoons dark brown sugar
  • 1/4 cup flour
  • 1/4 cup oats


  • Preheat oven to 375ºF and grease or line a loaf pan; set aside.
  • In a large bowl, beat eggs, yogurt, bananas, maple syrup, and vanilla. Mix in flour, oats, nutmeg, and baking powder. Stir until combined. Pour batter into prepared loaf pan and set aside.
  • In a separate bowl, combine oats, flour, brown sugar, and peanut butter and mix until it resembles a coarse crumb. Sprinkle on top of batter.
  • Bake for 40-50 minutes or until golden brown.