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Grilled Chicken Sweet Potato Slaw Sliders

Cook Time 18 minutes
Total Time 18 minutes
Servings 12


  • 1 (12 oz.) bag NatureRaised Farms® Gluten Free Grilled Chicken Strips
  • 1 large bag organic kale coleslaw
  • 3/4 cup organic coleslaw salad dressing
  • 1 bag Alexia® Sweet Potato Fries
  • 1/2 tablespoon dry parsley
  • 12 rolls , toasted


  • Bake sweet potato fries in oven according to package directions. Heat chicken on stove top according to package directions. Pour coleslaw in a large bowl with salad dressing and stir to combine. Lightly toast buns. Slice chicken strips and fries to fit buns. Place grilled chicken on bottom with coleslaw in the center and sweet potato fries on top. Sprinkle fries with dried parsley and top with bun.