Place wine in large pot over medium heat. Slowly add apple cider. Bring to simmer and add cinnamon stick and pinch of cloves. Sliced oranges and lemon and juice them over the pot then add the washed skins to the pot. Stir in Sweet'N Low® and cranberries. Simmer over medium low heat for 85 minutes. Adjust sweetness with Sweet'N Low, if desired. Cranberries can be pressed against the side of the pot once cooked. Strain mulled wine before serving. Garnish with fresh cranberries, cinnamon sticks and sliced fruit.