Go Back
+ servings
Pecan Pie Monkey Bread with pecan praline sauce. This Christmas morning breakfast sweet bread is a holiday tradition.

Pecan Pie Monkey Bread

Quick Pecan Pie Monkey Bread. The BEST pecan praline sweet bread for an easy Christmas morning breakfast tradition with homemade caramel sauce.
Course Breakfast
Cuisine American
Keyword Christmas Brunch, Monkey Bread, Pecan Pie, Praline, sweet bread
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 people
Calories 319kcal


  • 2 package (16.3 ounces each) Pillsbury Grands Flaky Layers biscuits
  • 1 cup sugar
  • 1/4 cup butter , melted
  • 1/2 tablespoon cinnamon - optional
  • 1 cup pecans , chopped
  • 6 tablespoons unsalted butter
  • 1 cup packed brown sugar
  • 6 tablespoons heavy whipping cream


  • In a small saucepan, combine brown sugar, heavy whipping cream and butter over medium heat. Allow mixture to melt and slightly come to boil for a few seconds then stir well to dissolve mixture and remove from stove top; set aside.
  • Grease a 15 cup bundt cake pan and preheat oven to 350 degrees F.
  • In a small bowl, mix cinnamon and sugar. Open biscuit can and cut each circle biscuit into fourths. Repeat until done. Dunk each piece into melted butter and cover with cinnamon and sugar then place evenly into bundt cake pan.
  • After one can of dough has been prepared, sprinkle 1/2 cup chopped pecans and 1/3 caramel mixture over the top. Repeat cutting the biscuits and preparing them the same way.
  • Once done, sprinkle remaining pecans and caramel sauce over top.
  • Bake in oven for 30-35 minutes. Turn upside down over serving plate and serve warm.


Calories: 319kcal | Carbohydrates: 40g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 43mg | Potassium: 74mg | Fiber: 1g | Sugar: 35g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg