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+ servings

Pumpkin Pie Dip

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 12 ounces cream cheese , softened
  • 1 1/2 cup pure pumpkin (not pumpkin pie filling)
  • 1 cup brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 package Biscoff
  • 1 package cinnamon graham crackers


  • Soften cream cheese in microwave for 20 seconds then place into a blender with brown sugar and blend until smooth. Blend in pumpkin puree and pumpkin pie spice. Pour into a serving bowl and top with a little cinnamon or crushed graham crackers. Serve with Biscoff cookies, cinnamon graham crackers, pretzels, cookies and fruit.