Crumbly Strawberry Oatmeal jam bars made with a delectable oat crust and topping and filled with Smucker's® Fruit & Honey Strawberry Fruit Spread. This breakfast bar boasts a superior taste, one that will be enjoyed over and over again.
Preheat the oven to 350 degrees F. Grease a 9 x 9 pan with butter; set aside.
Slice cold butter into little pieces; set aside. In a medium bowl, combine flour, brown sugar, salt, baking powder and old fashioned oats. Add chopped pecans and cinnamon if using.
Whisk together until combined. Add sliced butter. Use a pastry blender to blend in the butter OR using a stand mixer with the paddle attachment, turn on low and allow mixture to crumb together. Don't over mix the batter, you want the mixture to be crumbly.
Spread just enough dough mixture on the bottom to cover it and gently press it in.
Spread Smucker's® Fruit & Honey Strawberry Fruit Spread onto crust then gently press remaining oat topping over the jam.
Bake in oven for 40-50 minutes or until golden brown.