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Strawberry Oatmeal Jam Bars

Crumbly Strawberry Oatmeal jam bars made with a delectable oat crust and topping and filled with Smucker's® Fruit & Honey Strawberry Fruit Spread. This breakfast bar boasts a superior taste, one that will be enjoyed over and over again.
Course Breakfast
Cuisine American
Keyword breakfast bars, jam bars, oatmeal bars
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12
Calories 341kcal


  • ¾ cup cold butter cut into pieces
  • cups all-purpose flour
  • cups old fashioned oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • pinch of cinnamon optional
  • ¼ cup pecans chopped - optional
  • 9 ounces strawberry honey jam (or any flavor) Smucker's® Fruit & Honey Strawberry Fruit Spread OR any jam flavor


  • Preheat the oven to 350 degrees F. Grease a 9 x 9 pan with butter; set aside.
  • Slice cold butter into little pieces; set aside. In a medium bowl, combine flour, brown sugar, salt, baking powder and old fashioned oats.
    Add chopped pecans and cinnamon if using.
  • Whisk together until combined. Add sliced butter. Use a pastry blender to blend in the butter OR using a stand mixer with the paddle attachment, turn on low and allow mixture to crumb together.
    Don't over mix the batter, you want the mixture to be crumbly.
  • Spread just enough dough mixture on the bottom to cover it and gently press it in.
  • Spread Smucker's® Fruit & Honey Strawberry Fruit Spread onto crust then gently press remaining oat topping over the jam.
  • Bake in oven for 40-50 minutes or until golden brown.
  • Allow to cool. Slice and serve.


Calories: 341kcal | Carbohydrates: 52g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Sodium: 195mg | Potassium: 142mg | Fiber: 2g | Sugar: 28g | Vitamin A: 507IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg