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Caramel Apple Nachos

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5

Ingredients

  • 2-3 large apples
  • 1/3 cup chocolate chips
  • 1/3 cup white chocolate chips
  • caramel sauce (see notes for recipe) (20) caramel candy
  • 1/4 cup nuts , chopped
  • cinnamon , to taste

Instructions

  • Cut apples and arrange on a serving plate; set aside. Melt chocolate in a microwave safe bowl on power level 4 for about 3 minutes, stirring half way through. Melt white chocolate in a separate microwave safe bowl, mixed with a little olive oil on power level 4 for 3 minutes, stirring half way through. Place melted white chocolate in pastry bag / zip lock bag and cut off tip then squeeze and zig-zag across the apples. Repeat with brown chocolate in a new bag. Melt caramel on stove or microwave with a little milk and place in pastry bag / zip lock with tip cut off and zig zag across the apples. Top apples with chopped nuts, marshmallow and cinnamon.