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+ servings

Chocolate Bundt Cake

Course Dessert
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 -18


  • 2 egg
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup sunflower oil
  • 1 cup dry raisins
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all purpose flour
  • 3 tablespoon cocoa powder
  • 1 teaspoon cinnamon


  • Preheat oven to 350 degrees F. you should bake it about 40-45 mins but after 35 mins you can start to check it. Prepare bundt cake pan with room temperature butter.
  • In a bowl, combine wet ingredients. Combine with dry ingredients and mix well. Pour into cake pan and bake for 40 - 45 minutes. When a toothpick inserted into the center comes out clean, cake is done. Allow cake to cool then transfer to wire rack. Top with powdered sugar.


Check for doneness of cake with a toothpick inserted in the center. When the toothpick comes out clean, it's done. Cake may need 5 minutes additional baking depending on oven.