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Bacon Wrapped Chicken & Potatoes

Moist and juicy bacon wrapped chicken with baby red potatoes made on a sheet pan. This meal takes 5 minutes to prepare and bakes for 50 minutes.
Course Main Course
Cuisine American
Keyword Bacon Wrapped Chicken & Potatoes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 servings
Calories 237kcal


  • 6 chicken drumsticks
  • 6 slices Naturally Hickory Smoked Wright Brand® Bacon
  • 1 bag baby red potatoes
  • Fresh thyme
  • Pepper to taste
  • 12 toothpicks


  • Preheat oven to 400°F.
  • Soak about 12 toothpicks in water for at least 5 minutes.
  • Rinse chicken drums and pat dry with paper towel.
  • Rinse potatoes and prick with fork then dab them with a little olive oil.
  • Get out a jelly roll pan with tall sides or a baking dish. Wrap one piece of bacon around chicken drumstick and secure it at the front and back with a toothpick for each.
  • Place on baking pan and spread potatoes in area to fill space.
  • Season chicken with any baking spices then top with fresh thyme springs.
  • Bake in oven for 50 minutes or until chicken reaches internal temperature of 165°F.


Calories: 237kcal | Carbohydrates: 6g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 231mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg