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Sheet Pan Beer Battered Fish with Honey Garlic Vegetables

Sheet Pan Fish and Vegetables - One pan crispy beer battered fish fillets with glazed honey garlic roasted vegetables.  An easy 30-minute sheet pan meal the whole family will love. 
Course Main Course
Cuisine American
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 4


  • 4 Gorton's Beer Battered Fish Fillets
  • 1 pint medium tomatoes
  • 1 bunch asparagus
  • broccoli
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1/2 tablespoon ketchup
  • dash red pepper flakes


  • Preheat oven to 425 degrees F.
    In a small bowl, whisk together honey, soy sauce, minced garlic, ketchup, and a dash of red pepper flakes.  
    Cut broccoli and asparagus.  Brush vegetables with honey garlic glaze.
    Spread glazed tomatoes, asparagus, and broccoli on large sheet pan with 4 Gorton's Beer Battered Fish Fillets.  Brush glaze on fish fillets if desired.
    Bake in oven for 25 minutes.
    Garnish with parsley, salt, and pepper.