Ham and Cheese Pinwheels 4 Ways
Buttery, flaky, garlic butter crescent roll dough with melted cheese, baby spinach, and Sara Lee® Honey Ham. These Ham and Cheese Pinwheels are made 4 ways with a variety of flavored fillings, sliced deli meat, and cheeses then baked until golden brown, gooey, and crispy.
Servings 16
Ingredients
- 1 8 oz tube crescent roll dough
- 1 tablespoon Dijon mustard
- 1/2 tablespoon garlic butter
- 2 teaspoons apricot jam
- 2 teaspoons cranberry sauce
- 2 slices gouda cheese
- 4 slices jalapeno jack cheese
- 2 slices muenster cheese
- 1/2 cup baby spinach
- 1/2 pound Sara Lee® Honey Ham
- 4 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350 degrees F. Grease an 8 x 8 baking pan with cooking spray. On a lightly floured surface, unroll dough and separate the sheet into 4 rectangles. Pinch the perforations to seal. Spread 1 tablespoon Dijon mustard on dough. Top with 2 slices gouda cheese, sliced ham, and baby spinach. Spread 1 tablespoon garlic butter on dough. Top with 2 slices jalapeno jack cheese, sliced ham, and baby spinach. Spread 2 teaspoon apricot jam on dough. Top with 2 slices muenster cheese, sliced ham, and baby spinach. Spread 2 teaspoon cranberry sauce on dough. Top with 2 slices jalapeno jack cheese, sliced ham, and baby spinach. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder, and parsley. Brush over pinwheel dough, then sprinkle poppy seeds on top. Bake for 20-25 minutes, or until the rolls are golden brown.