Cranberry Fluff Salad
Cranberry Fluff Salad is the perfect potluck side dish to serve for Thanksgiving and Christmas. You'll love this 6-ingredient holiday classic for an easy Thanksgiving recipe the whole family will love.
Servings 8 people
- 12 ounces ( about 3 cups ) fresh or frozen cranberries
- 20 ounces crushed pineapple, juice drained
- 2/3 cup granulated sugar
- 1/8 teaspoon salt
- 2 1/2 cups mini marshmallows
- 8 ounces whipped cream topping
Drain and discard pineapple juice.
In a food processor/chopper, chop fresh cranberries. If using frozen, make sure any liquid is drained then chop.
In a large bowl, combine chopped cranberries, crush pineapple, sugar, salt, and marshmallows. Stir to combine.
Cover bowl with plastic wrap. Refrigerate 4 hours or overnight.
Whip up 8 ounces whipped cream or use premade whipped cream.
Fold whipped cream into cranberry fluff to combine.
Calories: 219kcal | Carbohydrates: 53g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 155mg | Fiber: 3g | Sugar: 42g | Vitamin A: 111IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg