Ambrosia Fruit Salad is the perfect potluck side dish to serve for Easter and summer holidays. You'll love this 7-ingredient holiday classic for an easy fluff salad recipe the whole family will love.
- 2 (15) ounce cans mandarin oranges, juice drained
- 20 ouces pineapple chunks, juice drained
- 2 cups green grapes
- 2 cups raspberries or drained maraschino cherries
- 8 ounces whipped topping
- 1/3 cup sour cream
- 4 cups mini marshmallows
Drain juice from canned mandarin oranges and pineapple chunks; set aside.In a large mixing bowl, mix together whipped topping and sour cream. Stir in mandarin oranges, pineapple, grapes, raspberries ( or cherries ), and mini marshmallows. Fold mixture together until well combined.Cover bowl and refrigerate until ready to serve. Ambrosia Salad will keep for several days in the refrigerator.
Calories: 116kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 91mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 5.3mg | Calcium: 24mg | Iron: 0.3mg