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Ambrosia Salad

Ambrosia Fruit Salad is the perfect potluck side dish to serve for Easter and summer holidays. You'll love this 7-ingredient holiday classic for an easy fluff salad recipe the whole family will love.
Course Appetizer, Side Dish
Cuisine American
Keyword Fluff salad, Fruit Salad, Summer
Prep Time 7 minutes
Servings 14
Calories 116kcal


  • 2 (15) ounce cans mandarin oranges, juice drained
  • 20 ouces pineapple chunks, juice drained
  • 2 cups green grapes
  • 2 cups raspberries or drained maraschino cherries
  • 8 ounces whipped topping
  • 1/3 cup sour cream
  • 4 cups mini marshmallows


  • Drain juice from canned mandarin oranges and pineapple chunks; set aside.
    In a large mixing bowl, mix together whipped topping and sour cream. 
    Stir in mandarin oranges, pineapple, grapes, raspberries ( or cherries ), and mini marshmallows. 
    Fold mixture together until well combined.
    Cover bowl and refrigerate until ready to serve. 
    Ambrosia Salad will keep for several days in the refrigerator. 


Calories: 116kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 91mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 5.3mg | Calcium: 24mg | Iron: 0.3mg