Raspberry Brie Turkey Grilled Flatbread
A light and refreshing summer grilled flatbread with warm turkey, melted brie cheese, grilled peaches, and raspberries. This Raspberry Brie Turkey Grilled Flatbread is topped with an easy balsamic vinegar reduction.
- 8.8 oz flatbread (about 2 slices)
- 1/2 lb. Sara Lee® Oven Roasted Turkey Breast
- 1 cup mixed greens
- 6 oz brie cheese, sliced
- 3 tbsp gorgonzola cheese
- 6 oz raspberries
- 2 peaches, sliced
- 1/4 cup balsamic vinegar
Start grill. 2. Spread out flatbreads. Evenly divide Sara Lee® Oven Roasted Turkey Breast, mixed greens, brie cheese, gorgonzola, and raspberries between the two pieces of flatbread.3. Slice peaches; set aside.
4. In a small saucepan set over medium heat, pour in balsamic vinegar. Allow the vinegar to come to a boil then reduce heat slightly. Whisk mixture frequently until thick, about 7-9 minutes total. 5. Once the grill is set, add the flatbreads. Grill for a few minutes. 6. Grill peaches on each side then add to flatbread.7. Drizzle balsamic vinegar reduction over the top of the flatbreads. 8. Slice and serve.
Calories: 465kcal | Carbohydrates: 53g | Protein: 26g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 1430mg | Potassium: 524mg | Fiber: 5g | Sugar: 11g | Vitamin A: 705IU | Vitamin C: 18.4mg | Calcium: 213mg | Iron: 2.4mg