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Raspberry Brie Turkey Grilled Flatbread

A light and refreshing summer grilled flatbread with warm turkey, melted brie cheese, grilled peaches, and raspberries. This Raspberry Brie Turkey Grilled Flatbread is topped with an easy balsamic vinegar reduction.
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Brie, Flatbread, Grill, Turkey
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 465kcal


  • 8.8 oz flatbread (about 2 slices)
  • 1/2 lb. Sara Lee® Oven Roasted Turkey Breast
  • 1 cup mixed greens
  • 6 oz brie cheese, sliced
  • 3 tbsp gorgonzola cheese
  • 6 oz raspberries
  • 2 peaches, sliced
  • 1/4 cup balsamic vinegar


  • Start grill. 
    2. Spread out flatbreads. Evenly divide Sara Lee® Oven Roasted Turkey Breast, mixed greens, brie cheese, gorgonzola, and raspberries between the two pieces of flatbread.
    3. Slice peaches; set aside.
    4. In a small saucepan set over medium heat, pour in balsamic vinegar. Allow the vinegar to come to a boil then reduce heat slightly. Whisk mixture frequently until thick, about 7-9 minutes total. 
    5. Once the grill is set, add the flatbreads. Grill for a few minutes. 
    6. Grill peaches on each side then add to flatbread.
    7. Drizzle balsamic vinegar reduction over the top of the flatbreads. 
    8. Slice and serve. 


Calories: 465kcal | Carbohydrates: 53g | Protein: 26g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 1430mg | Potassium: 524mg | Fiber: 5g | Sugar: 11g | Vitamin A: 705IU | Vitamin C: 18.4mg | Calcium: 213mg | Iron: 2.4mg