Cherry Fluff Salad

An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn’t be any easier to make for the summer season!

Course Appetizer, Side Dish

Cuisine American

Keyword Cherry Pie, Fluff salad, Fruit Salad, Potluck

Prep Time 5 minutes

Cook Time 30 minutes

Refrigerate 30 minutes

Total Time 35 minutes

Servings servings

Calories 272kcal

Author Jessica (swankyrecipes.com)

Ingredients

21 ounces canned cherry pie filling
8 ounces whipped cream topping
14 ounces sweetened condensed milk
½ tsp almond extract
10 ounces mini marshmallows
20 ounces crushed pineapple

US Customary - Metric

Instructions

In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
Cover the bowl and refrigerate until ready to serve.
Cherry Fluff Salad will keep for several days in the refrigerator.

Notes

Salad will keep for several days covered in the refrigerator.

Make Ahead - Salad can be made in advance. Simply drain the crushed pineapple from the can and discard the liquid. As the cherry dessert salad sits in the refrigerator, the juices will soak into the marshmallows and melt the sugar. This is will add extra liquid to the summer salad.

Nutrition