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+ servings

Cherry Fluff Salad

An easy 5-ingredient creamy Cherry Salad. A refreshing twist on traditional cherry pie. This Cherry Fluff Salad gets rave reviews from my family. It couldn’t be any easier to make for the summer season!
Course Appetizer, Side Dish
Cuisine American
Keyword Cherry Pie, Fluff salad, Fruit Salad, Potluck
Prep Time 5 minutes
Cook Time 30 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Servings 13 servings
Calories 272kcal


  • 21 ounces canned cherry pie filling
  • 8 ounces whipped cream topping
  • 14 ounces sweetened condensed milk
  • ½ tsp almond extract
  • 10 ounces mini marshmallows
  • 20 ounces crushed pineapple


  • In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
  • Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
  • Cover the bowl and refrigerate until ready to serve.
  • Cherry Fluff Salad will keep for several days in the refrigerator. 


  • Salad will keep for several days covered in the refrigerator. 
Make Ahead - Salad can be made in advance. Simply drain the crushed pineapple from the can and discard the liquid. As the cherry dessert salad sits in the refrigerator, the juices will soak into the marshmallows and melt the sugar. This is will add extra liquid to the summer salad.


Calories: 272kcal | Carbohydrates: 58g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 77mg | Potassium: 234mg | Sugar: 38g | Vitamin A: 230IU | Vitamin C: 6.5mg | Calcium: 118mg | Iron: 0.3mg