Peach Delight Cake

This Peach Delight is a very easy cake recipe made with butter, yellow cake mix, canned peaches, sour cream, egg yolks, and cinnamon and it's the easiest cake this summer. A perfect casserole dessert cake with peaches and a creamy cool topping for summer parties and cookouts!

Course Dessert

Cuisine American

Keyword Cake, Cake Mix, Peach Delight, Potluck Dessert, summer cake

Prep Time 10 minutes

Cook Time 25 minutes

Servings servings

Calories 267kcal

Author Jessica (swankyrecipes.com)

Cost $15

Ingredients

15.25 oz. boxed yellow cake mix I use Betty Crocker Super Moist Cake Mix
3/4 cup (1+1/2 sticks) unsalted butter cut into cubes
73 oz. canned peaches { 2 (29oz.) cans + 1(15oz.) can } well-drained and patted dry
16 oz. (1 pint) sour cream
1/4 cup granulated sugar
2 large egg yolks
ground cinnamon to garnish

US Customary - Metric

Instructions

Preheat oven to 375 degrees F. Grease a 9x13-inch casserole dish.
Drain peach juice well. Place peaches on a double layer of paper towel or kitchen cloth. Blot peaches dry.
Pour cake mix in a bowl. Cut butter into cubes then add to cake mix like pie crust and blend until dough comes together and no dry cake mix remains. I used a food processor to blend the butter and cake mix.
Evenly spread dough into bottom of prepared casserole dish. Push dough until even and flat.
Evenly spread peaches on top.
In a small bowl, whisk together 2 egg yolks, 1/4 cup granulated sugar, and 16 ounces sour cream.
Spread topping over peaches. Sprinkle with cinnamon.
Bake in oven 25-40 minutes. The cake is usually done at 25-30 minutes but ovens may vary.
Allow Peach Delight Cake to cool then cut into 18 slices.

Notes

THICKER CRUST - This recipe can be adapted to make a double thick cookie cake mix crust bottom. Simply double the crust ingredients (cake mix, and butter). Bake about 40-45 minutes.

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