This Peach Delight is a very easy cake recipe made with butter, yellow cake mix, canned peaches, sour cream, egg yolks, and cinnamon and it's the easiest cake this summer. A perfect casserole dessert cake with peaches and a creamy cool topping for summer parties and cookouts!
Preheat oven to 375 degrees F. Grease a 9x13-inch casserole dish. Drain peach juice well. Place peaches on a double layer of paper towel or kitchen cloth. Blot peaches dry. Pour cake mix in a bowl. Cut butter into cubes then add to cake mix like pie crust and blend until dough comes together and no dry cake mix remains. I used a food processor to blend the butter and cake mix. Evenly spread dough into bottom of prepared casserole dish. Push dough until even and flat. Evenly spread peaches on top.In a small bowl, whisk together 2 egg yolks, 1/4 cup granulated sugar, and 16 ounces sour cream.Spread topping over peaches. Sprinkle with cinnamon.Bake in oven 25-40 minutes. The cake is usually done at 25-30 minutes but ovens may vary. Allow Peach Delight Cake to cool then cut into 18 slices.
THICKER CRUST - This recipe can be adapted to make a double thick cookie cake mix crust bottom. Simply double the crust ingredients (cake mix, and butter). Bake about 40-45 minutes.