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Crack Asparagus {The Best Ranch Roasted Asparagus}

The BEST oven-roasted Asparagus recipe tossed in an insanely easy and delicious lemon, ranch and olive oil marinade and baked to perfection in just a few minutes. This Crack Asparagus {The Best Ranch Roasted Asparagus} is served with sliced almonds, bacon, and parmesan cheese.
Course Appetizer, Side Dish
Cuisine American
Keyword almondine, ranch vegetables, Roasted Asparagus
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 servings
Calories 278kcal


  • 2 bunches fresh asparagus
  • 6 slices bacon chopped
  • cup grated parmesan cheese
  • ½ cup sliced almonds


  • ½ cup olive oil
  • 4 tsp ranch seasoning powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • ¾ tsp black pepper
  • ½ tbsp lemon zest about 1 lemon
  • 1 tbsp fresh lemon juice


  • Break stalk ends off asparagus.
  • Mix together seasoning. Coat with asparagus.
  • Spread on large rimmed sheet pan or two without crowding.
  • Bake in 400°F oven for 8 minutes (small stalks) to 15 minutes (large stalks).
  • Coat almonds in remaining oil mix. Bake on sheet pan for 2 minutes.
  • Serve with grated parmesan cheese, toasted almonds, and chopped bacon.


Calories: 278kcal | Carbohydrates: 8g | Protein: 8g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 619mg | Potassium: 313mg | Fiber: 3g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 3mg