Go Back
+ servings
Print

Creamy Cucumber Salad

A refreshing Creamy Cucumber Salad with fresh dill in a tangy sour cream garlic dressing marinade. An easy and delicious summer vegetable salad made with English cucumbers. Bring to potlucks as an appetizer or serve at a bbq feast for a classic summer taste that everyone will love.
Course Appetizer, Side Dish
Cuisine American
Keyword Cucumber Salad, potluck recipes, summer vegetables
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 61kcal

Ingredients

  • 2 English cucumbers, thinly sliced
  • ½ white or purple onion, diced
  • 2 garlic cloves, minced
  • 3 tbsp fresh dill, chopped
  • ½ cup sour cream
  • tbsp vinegar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • ½ tsp granulated sugar or honey

Instructions

  • Mix together sour cream, vinegar, salt, pepper, olive oil, and sugar.
  • Add thinly sliced cucumbers, and dill to bowl.
  • Stir in onion and garlic.
  • Adjust salt/pepper and toss mixture together.
  • Refrigerate until ready to serve.

Nutrition

Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg