Creamy Cucumber Salad
A refreshing Creamy Cucumber Salad with fresh dill in a tangy sour cream garlic dressing marinade. An easy and delicious summer vegetable salad made with English cucumbers. Bring to potlucks as an appetizer or serve at a bbq feast for a classic summer taste that everyone will love.
Servings 8 servings
- 2 English cucumbers, thinly sliced
- ½ white or purple onion, diced
- 2 garlic cloves, minced
- 3 tbsp fresh dill, chopped
- ½ cup sour cream
- 2½ tbsp vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- ½ tsp granulated sugar or honey
Mix together sour cream, vinegar, salt, pepper, olive oil, and sugar.
Add thinly sliced cucumbers, and dill to bowl.
Stir in onion and garlic.
Adjust salt/pepper and toss mixture together.
Refrigerate until ready to serve.
Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg