Blueberry Pie Fluff Salad
Quick 7-ingredient BLUEBERRY PIE FLUFF SALAD. An easy, no-bake dessert salad with fresh blueberry flavor, buttery graham cracker pie crust, and a creamy whipped cream and sour cream filling. A delicious summer dessert salad to bring to a party last minute.
Servings 13 servings
- 21 oz canned blueberry pie filling
- 5 oz whipped cream topping
- ½ cup sour cream
- 7 oz sweetened condensed milk
- 20 oz crushed pineapple, drained
- 2½ cups mini marshmallows
- few pinches of salt
- 9 oz ready graham cracker pie crust
Stir together whipped cream, sour cream, sweetened condensed milk.
Drain pineapple and add to bowl.
Fold in blueberry pie filling and mini marshmallows.
Crumble graham cracker pie crust and sprinkle on top or fold into bowl with salt.
Refrigerate until ready to serve. Best eaten within 1-2 days.
Calories: 320kcal | Carbohydrates: 59g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 140mg | Potassium: 210mg | Fiber: 2g | Sugar: 43g | Vitamin A: 147IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg