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Blueberry Pie Fluff Salad

Quick 7-ingredient BLUEBERRY PIE FLUFF SALAD. An easy, no-bake dessert salad with fresh blueberry flavor, buttery graham cracker pie crust, and a creamy whipped cream and sour cream filling. A delicious summer dessert salad to bring to a party last minute.
Course Dessert, Side Dish
Cuisine American
Keyword blueberry pie salad, Dessert Salad, Fluff salad, Potluck Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 13 servings
Calories 320kcal


  • 21 oz canned blueberry pie filling
  • 5 oz whipped cream topping
  • ½ cup sour cream
  • 7 oz sweetened condensed milk
  • 20 oz crushed pineapple, drained
  • cups mini marshmallows
  • few pinches of salt
  • 9 oz ready graham cracker pie crust


  • Stir together whipped cream, sour cream, sweetened condensed milk.
  • Drain pineapple and add to bowl.
  • Fold in blueberry pie filling and mini marshmallows.
  • Crumble graham cracker pie crust and sprinkle on top or fold into bowl with salt.
  • Refrigerate until ready to serve. Best eaten within 1-2 days.


Calories: 320kcal | Carbohydrates: 59g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 140mg | Potassium: 210mg | Fiber: 2g | Sugar: 43g | Vitamin A: 147IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg