Go Back
+ servings
Print

Crack Carrots {The Best Roasted Carrots}

Perfect sheet pan oven-roasted Crack Carrots {The BEST Roasted Carrots}. A must make quick and easy vegetable carrot recipe to serve with your next meal. Fit with outrageous flavor and a secret ingredient glaze, these ranch roasted carrots will become your newest dinner obsession.
Course Side Dish
Cuisine American
Keyword ranch carrots, roasted carrots, sheet pan vegetables
Prep Time 3 minutes
Cook Time 23 minutes
Total Time 26 minutes
Servings 7
Calories 119kcal

Ingredients

  • 36 oz baby carrots 2 lbs
  • 3 tsp ranch seasoning dry powder
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • tbsp vegetable oil
  • 2 tbsp fresh parsley or 1 tbsp dried parsley flakes
  • 1 tbsp fresh chives chopped
  • salt to taste

Instructions

  • Prepare a large rimmed sheet pan with foil and lightly grease with oil.
  • In a medium mixing bowl, mix together ranch seasoning, garlic powder, pepper, salt, and 1 tbsp of chopped parsley.
  • Stir in oil.
  • Stir in baby carrots and toss until mixed well.
  • Bake in 400°F oven for 25-35 minutes.
  • Serve roasted carrots on a platter and top with chopped parsley and chives.

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 308mg | Potassium: 357mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20220IU | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg