Kung Pao Chicken Lettuce Cups
Easy KUNG PAO CHICKEN LETTUCE CUPS made with a classic honey garlic soy sauce. A flavorful 12-minute chicken recipe served on lettuce as a main dish for dinner or an appetizer.
Servings 10 servings
- 16 oz ground chicken or turkey
- ½ tbsp stir fry oil
- 4 garlic cloves, minced
- ¼ cup soy sauce
- 2½ tbsp honey
- 1 tbsp rice vinegar
- ¼ tsp sesame oil
- ½ tbsp cornstarch
- ½ tbsp cold water
- ¼ cup roasted peanuts
- 1 red bell pepper, diced
- 1 bunch green lettuce or butter lettuce
- 1 bunch green onions, diced
Heat a rimmed skillet to medium heat. Add stir fry oil and ground chicken. Break up chicken with a spatula and cook until no longer pink; about 7 minutes. Stir in red pepper.
In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and cornstarch.
Pour sauce into skillet and simmer on low until sauce has thickened and is absorbed into chicken; about 5 minutes.
Spoon mixture onto lettuce cups and top with green onions.
Calories: 126kcal | Carbohydrates: 8g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 267mg | Potassium: 376mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3050IU | Vitamin C: 19mg | Calcium: 23mg | Iron: 1mg