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Millionaire's Cake

A perfectly balanced cake with individual layers of yellow cake, creamy pineapple pudding, cream cheese, whipped cream, coconut, and cherries. This Millionaire's Cake is a little slice of dessert heaven made in a sheet pan.
Course Dessert
Cuisine American
Keyword million dollar cake, millionaires cake
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 18 servings
Calories 196kcal

Ingredients

  • 1 box yellow cake mix + ½ box ingredients listed
  • 3.4 oz pineapple pudding + box ingredients may use vanilla pudding
  • 8 oz cream cheese
  • 22 oz crushed pineapple juice drained
  • 16 oz whipped cream
  • cup shaved coconut
  • 10 oz marachino cherries juice drained

Instructions

  • Grease and flour a 9x13-inch casserole dish.
  • Beat on low ½ cake mix plus ½ of each ingredient listed on the cake mix box.
  • Pour into prepare dish.
  • Bake in 350°F oven for 20-25 minutes.
  • Whisk together pudding ingredients.
  • Mix in softened cream cheese and beat until smooth. Spread over the cake.
  • Drain pineapple chunks and evenly spread on top.
  • Spread whipped cream topping on top of cake.
  • Sprinkle on coconut and place maraschino cherries on top.

Notes

Use only half the cake mix box to make the cake. A whole cake may be used, but you'll need to double the pudding filling.

Nutrition

Calories: 196kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 79mg | Potassium: 119mg | Fiber: 2g | Sugar: 18g | Vitamin A: 366IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg