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Buttery Garlic Naan
An easy 6-ingredient homemade Buttery Garlic Naan recipe. A soft and fluffy flatbread dough that turns golden brown in a skillet in minutes. A simple and flavorful appetizer bread to pair with Hummus , chicken kabobs, babaganoush, or bread dipping oils .
Course Appetizer, Snack
Keyword Flatbread, naan
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 servings
Calories 126 kcal
1½ cups all-purpose flour 1½ tsp baking powder 1 tsp salt ½ cup water 2 tsp parsley, chopped 1 tsp garlic, minced 1½ tsp olive oil
Combine and mix ingredients in a medium bowl.
Lightly flour work surface.
Knead dough until smooth.
Cut into 6 equal portions.
Lightly flour surface. Roll dough into a round 6x6-inch circle using a rolling pin.
Cook on medium heat until golden brown.
Garnish with extra melted butter, minced garlic, and parsley.
Calories: 126 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 390 mg | Potassium: 162 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 3 IU | Vitamin C: 1 mg | Calcium: 61 mg | Iron: 2 mg