Teriyaki Pork Stir Fry
This Teriyaki Pork Stir Fry is a quick and easy 27-minute recipe featuring pork tenderloin in a thick honey, garlic, soy sauce with green, red, and orange bell peppers, and snow peas. If you’re considering Chinese takeout for dinner, skip it and make a quick stir fry at home paired with an outrageously delicious teriyaki sauce. Nothing brings my family together like a delicious pork stir fry!
Course Main Course Cuisine American, Asian Keyword pork teriyaki stir fry, Stir-Fry
Prep Time 7 minutes Cook Time 20 minutes Total Time 27 minutes
Servings 5 servings
Calories 219 kcal 18½ oz pork loin 2 tbsp oil 1 red bell pepper diced 1 green bell pepper diced 1 orange bell pepper diced 8 oz snow peas 4 garlic cloves, minced 3 tbsp soy sauce 1 tbsp honey 1 tsp mirin 1 tbsp brown sugar 1 tsp rice vinegar 2 tbsp cold water 3 tsp cornstarch serve with rice or noodles
Cut pork tenderloin into ¾-inch pieces. Heat oil in large skillet and add pork. Cook until 145°F or until slightly pink in the center; about 5-7 minutes. Set pork aside. NOTE: Cooking pork to 145°F is safe for whole muscle cuts like tenderloin. Add chopped veggies and snow peas to skillet. Cook until slightly tender; 5 minutes. Mix together soy sauce, honey, mirin, brown sugar, rice vinegar, minced garlic, cornstarch and, water. Stir in teriyaki sauce and toss in skillet. Cook until thickened. Serve with rice or noodles. Calories: 219 kcal | Carbohydrates: 14 g | Protein: 22 g | Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 55 mg | Sodium: 321 mg | Potassium: 548 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 1726 IU | Vitamin C: 90 mg | Calcium: 32 mg | Iron: 2 mg