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Crack Tomatoes {The Best Oven Roasted Tomatoes}

Perfect oven-roasted tomatoes seasoned with ranch seasoning, salt, and pepper then tossed with fresh basil, crumbled feta cheese, and chives. You'll want these Crack Tomatoes {The Best Oven Roasted Tomatoes} as a side dish this summer alongside your favorite dinner recipes.
Course Side Dish
Cuisine American
Keyword roasted tomatoes
Prep Time 6 minutes
Cook Time 20 minutes
Servings 6
Calories 144kcal


  • 40 oz cherry tomatoes
  • 10 oz yellow tomatoes
  • tbsp olive oil
  • 4 tsp ranch seasoning dry powder
  • 2 garlic cloves zested or minced
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • tsp red pepper flakes
  • 3 tbsp chives chopped
  • cup basil chopped
  • 3 oz feta cheese


  • Cut tomatoes in half.
  • Combine oil, ranch seasoning powder, garlic, salt, pepper, and red pepper flakes.
  • Toss tomatoes in mixture.
  • Spread onto large rimmed baking sheet.
  • Roast in 375°F oven for 20-25 minutes.
  • Move tomatoes to a bowl. Toss with chopped basil, crumbled feta cheese, and chives.


Flavorful additions:
  • bacon, prosciutto
  • green onions, olives, garlic
  • cheese: blue cheese, gorgonzola cheese, brie cheese, parmesan cheese, goat cheese, flavorful feta cheese varieties. TIP: Find seasoning or artisan cheese near the gourmet cheese section.
  • nuts: slivered or sliced almonds, chopped pecans, walnuts
  • herbs: basil, mint, parsley, rosemary
  • greens: arugula, kale, spinach, green leaf lettuce
  • vegetables: in combination with any of these other classic roasted vegetables that include broccoli, onions, shallots,


Calories: 144kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 685mg | Potassium: 557mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1133IU | Vitamin C: 49mg | Calcium: 102mg | Iron: 2mg